Difference between revisions of "Raisin breakfast bars"
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* 1/2 cup chopped [[walnuts]] | * 1/2 cup chopped [[walnuts]] | ||
| − | == | + | == Procedures == |
Combine [[flour]], [[wheat germ]], [[Granulated sugar|Sugar]], [[baking powder]], and [[cinnamon]]. Stir in [[margarine]], [[honey]], [[egg]] and [[vanilla]]; mix well. Stir in [[Raisins]] and [[walnuts]]. Press mixture firmly into a greased 8- inch square pan. Bake at 350 °F for 20 to 25 minutes or until lightly browned. Makes 10 bars. | Combine [[flour]], [[wheat germ]], [[Granulated sugar|Sugar]], [[baking powder]], and [[cinnamon]]. Stir in [[margarine]], [[honey]], [[egg]] and [[vanilla]]; mix well. Stir in [[Raisins]] and [[walnuts]]. Press mixture firmly into a greased 8- inch square pan. Bake at 350 °F for 20 to 25 minutes or until lightly browned. Makes 10 bars. | ||
Latest revision as of 18:15, 26 June 2012
Description
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup toasted wheat germ
- 1/4 cup Sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup margarine, melted
- 1/4 cup honey
- 1 egg
- 1/2 tsp vanilla
- 1 cup Raisins
- 1/2 cup chopped walnuts
Procedures
Combine flour, wheat germ, Sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in Raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 °F for 20 to 25 minutes or until lightly browned. Makes 10 bars.
