Difference between revisions of "Zero Salad Dressing"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 dash [[garlic powder]] (optional) | * 1 dash [[garlic powder]] (optional) | ||
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# Combine all ingredients in jar with tightly fitted top. | # Combine all ingredients in jar with tightly fitted top. | ||
# Refrigerate several hours. | # Refrigerate several hours. | ||
Latest revision as of 18:07, 26 June 2012
Description
Yield: ½ cup
Ingredients
- ½ cup tomato juice
- 2 tbsp lemon juice or vinegar
- 1 tbsp minced onion
- ⅛ tsp salt
- ⅛ tsp oregano
- 1 dash pepper
- 1 dash garlic powder (optional)
Procedures
- Combine all ingredients in jar with tightly fitted top.
- Refrigerate several hours.
- Shake well before using.
- Note: this dressing may be kept for several weeks refrigerated in a closed container.
Nutritional information
For each 2 tbsp serving: free food (up to 2 servings per day)
