Yu Lan Cao Yu Song

Description

Fried minced dace with kale

Ingredients

• 150 g minced dace fillet
• 300 g kale
• 1 stalk spring onion
• 1 stalk parsley

Seasoning 1

• ⅓ tbsp salt
• ½ tbsp cornflour
• some sesame oil
• some pepper
• 3 tbsp water

Seasoning 2

• 1 tbsp ginger juice
• 1 tbsp yellow wine
• ⅓ tbsp salt
• ⅓ tbsp sugar

Sauce

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• ½ tbsp cornflour
• 3 tbsp water

Procedures

1. Add seasoning (1) on minced dace and stir until sticky.
2. Chop spring onion and parsley, mix well with dace.
3. Heat wok with oil, fry dace both side into thin sheet, until golden.
4. Cut the dace sheet into stripes of finger size when it cool down.
5. Cut kale into sections, parboil in hot water with seasoning (2).
6. Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish.
7. Heat wok with ½ tbsp of oil, stir fry dace with sauce.
8. Pour the boiled sauced daces on surface of kale, serve.