Difference between revisions of "Yogurt Guacamole"
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* 3 cups [[yogurt]] | * 3 cups [[yogurt]] | ||
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# In a large mixing bowl, coarsely mash avocados, leaving some chunks. | # In a large mixing bowl, coarsely mash avocados, leaving some chunks. | ||
# Add remaining ingredients and mix to blend. | # Add remaining ingredients and mix to blend. | ||
Latest revision as of 18:05, 26 June 2012
Description
Dill and plain yogurt provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate
Ingredients
- 15 ripe medium California avocados, seeded and peeled
- ¼ cup fresh lemon juice
- 3 tbsp fresh dill, chopped
- 1½ tbsp garlic salt
- ½ cup medium-hot salsa
- 3 cups yogurt
Procedures
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
