Difference between revisions of "Yam Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 cups [[water]] | * 2 cups [[water]] | ||
* 1 tablespoon fat | * 1 tablespoon fat | ||
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# Wash peel and cube the [[yam]]. | # Wash peel and cube the [[yam]]. | ||
Latest revision as of 17:50, 26 June 2012
Description
Ingredients
- 1 medium yam
- 4 carrots
- 1 cup cooked beans
- 1 tsp curry powder
- 2 onions
- 1/2 tsp salt
- 2 cups water
- 1 tablespoon fat
Procedures
- Wash peel and cube the yam.
- Scrape the carrots and cut into thin rounds.
- Peel and slice the Onion and fry for a few minutes.
- Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
- Serve with ugali, rice, mashed bananas or crushed maize.
