Spiced Olives

Description

Spiced are a traditional Moroccan hors d'oeuvre. The great thing about them is that they are suitable for everyone! Plus they're absolutely delicious!

Ingredients

• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• ¼ teaspoon ground cardamom
• pinch crushed red pepper flakes
• pinch nutmeg
• pinch cinnamon
• 1 tablespoon olive oil
• 225g green olives
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 3 garlic cloves, crushed

Directions

1. Heat the olive oil in a small pan and mix it together spices for about 2 minutes.
2. Remove the mixture from the heat and add the . Stir to make sure that the are all coated.
3. Stir in the remaining ingredients before putting it into a bowl. Cover it and refrigerate for between 4 hours and 3 weeks.
4. Drain the before serving and serve at room temperature.