Difference between revisions of "Spice powder"
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Latest revision as of 13:20, 24 March 2012
An ancient spice mixture of star anise, sichuan peppercorns, fennel (anise seed), cloves and cinnamon. Strong, hot, fragrant, and slightly sweet, a little of this powder goes a long way. Use it to season baked or stir fried meats or red cooked (braised) dishes.
