Difference between revisions of "Green Tea Mousse"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
Line 23: Line 23:
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Japanese cuisine]]
 
[[Category:Japanese cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Light whipping cream Recipes]]

Revision as of 18:56, 10 May 2012

Description

File:Greenteaicecream.jpg
Green Tea Mousse

Ingredients

Directions

  • Whip the cream until bubbles start to form.
  • Add in green tea powder.
  • Add in Sugar or sugar substitute.
  • A beautiful green will appear.

Other Links

See also