Difference between revisions of "Potato Blini"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
Line 21: Line 21:
  
 
[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
−
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 18:43, 10 May 2012

Description

In Romanian: Blinele de cartofi

Ingredients

Directions

  1. Peel and wash the potatoes.
  2. Grate small.
  3. Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
  4. Mix everything well, cover and place in a warm place.
  5. After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
  6. Serve hot with sour cream.
Retrieved from "http://recidemia.com/index.php?title=Potato_Blini&oldid=195566"