Difference between revisions of "Moroccan Moflta"
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Latest revision as of 18:18, 10 May 2012
Description
Moflta Moroccan Aslit
Ingredients
- 1 kg plain flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon yeast
- 3 and a half to 4 cups water
Method
- Preparing the dough
- in a bowl, mix together all ingredients except flour and wait about 7 minutes unrest
- add flour gradually and three, making a little bowl with oil
- to create balls ping pong ball size and let the surface pre-oiled, [6] 'wait for 5 minutes,
- oils aluminum pan
- Prepare the Hmoflta
- dip half a bowl of oil and let the marble half soaked, put the pan, making the ball following:
- Hmoflta become the first pan - greased hands slapping with the side we were put on the second and so on
- All the time to dip hands in a bowl of oil
- All Moflta make the bat Grease lightly and quickly, spread with butter and honey
