Difference between revisions of "Jordan Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Jordanian cuisine]] | [[Category:Jordanian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Revision as of 18:13, 10 May 2012
Description
It looks kind of bumpy and smells better than it looks. Other than that it tastes better than it looks
Ingredients
- 1 (16 oz.) vanilla wafers coarsely broken
- 1/2 lb. butter
- 1 c. coconut
- 1 c. pecans (or walnuts)
- 1 1/2 c. Sugar
- 6 eggs
Directions
- Mix
- Place in greased tube pan.
- Bake 325 degrees for 1 1/2 hours.
