Difference between revisions of "Courgettes in Yoghurt"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Bulgarian cuisine]] | [[Category:Bulgarian cuisine]] | ||
[[Category:Bulgarian cuisine]] | [[Category:Bulgarian cuisine]] | ||
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[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 18:11, 10 May 2012
Description
Ingredients
- 3 Courgettes (zucchini), thinly sliced
- salt
- 50g/2oz plain flour
- oil for shallow frying
- 460ml/16fl.oz. Thick Natural yoghurt
- 2 garlic cloves, crushed
- 1 tbsp Freshly chopped dill
Directions
- Place the courgettes in a colander, sprinkle with salt and leave in the sink or over a plate for 10 minutes.
- Dry the courgette slices on kitchen paper then coat with flour on all sides.
- Heat the oil in a large frying pan until very hot then add the courgette slices and fry on both sides until golden brown. Drain on kitchen paper.
- Place the garlic, dill and yoghurt in a mixing bowl and mix well.
- Place the yoghurt in a wide shallow serving dish and top with the drained courgettes. Chill in the refrigerator for 2 hours before serving.
