Difference between revisions of "American Indian Fry Bread"
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[[Category:Native American cuisine]] | [[Category:Native American cuisine]] | ||
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 18:06, 10 May 2012
File:831788318.jpg
American Indian Fry Bread
Ingredients
- vegetable oil (for frying)
- 2½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon sugar
- 1 teaspoon oil
- 1 cup warm milk
Directions
- Heat oil in skillet til hot over med-high heat, but not smoking.
- In a large bowl, combine the rest of the ingredients to make dough.
- Shape into round disks.
- Fry shaped dough in hot oil til brown and crispy.
- Serve hot.
