Difference between revisions of "Sfiniz"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes")
Line 18: Line 18:
 
[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Honey Recipes]]
 
[[Category:Honey Recipes]]

Revision as of 17:44, 10 May 2012


Description

Ingredients

Directions

  1. Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.