Difference between revisions of "Un Talkon"

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[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Uzbek cuisine]]
 
[[Category:Uzbek cuisine]]
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[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Breakfast Recipes]]

Revision as of 17:42, 10 May 2012

Ingredients

  • 150 g or ⅝ mutton fat
  • 500 g or 3¾ cups flour
  • 200 g or 1¼ cups sugar

Directions

  1. In a pan, heat flour in oil until brown.
  2. When lumps are worked out of the flour transfer to a dish and cool.
  3. Mix in sugar well.
  4. Serve with tea at breakfast.
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