Difference between revisions of "Tirk Salouk Swai"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes") |
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 17:41, 10 May 2012
Ingredients
- 1 ripe mango, peeled and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- 1 stalk green onion,chopped
- ½ teaspoon salt
- 4 chopped hot chili pepper or to your taste (optional)
Directions
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
