Difference between revisions of "Potato Lefse I"
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Revision as of 17:38, 10 May 2012
Description
Potet Lefse. 6 servings.
File:PotatoLefseI.jpg
Potato Lefse
Ingredients
- 3 large baking potatoes
- 2 T butter
- ¼ cup (½ dl) heavy cream
- ½ tsp. Sugar
- 1 tsp. salt
- 1 cup (2½ dl) flour, or more
Directions
- Boil the potatoes without peeling, peel and mash while still warm and put into ricer.
- Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.
- Mix in ½ cup flour.
- Divide into 15-16 balls if you want dinner-plate size.
- Using a grooved rolling pin with sock, and pastry canvas, roll each ball out.
- Use flour, and keep balance of dough in the refrigerator.
- Bake each lefse on medium to hot griddle.
