Difference between revisions of "Sliced Omelet"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Surinamer ([^cC])(.*)\]\]" to "Category:Surinamer cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:Surinamer cuisine]] | [[Category:Surinamer cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
[[Category:Omelet Recipes]] | [[Category:Omelet Recipes]] | ||
Revision as of 17:37, 10 May 2012
Ingredients
- 1 egg
- black or white pepper
- a dash of salt
- 1 tablespoon of oil
- 1 teaspoon of cornstarch
Directions
- Beat the egg with the cornstarch , black or white pepper and salt.
- Heat oil in a skillet and bake 2 omelets.
- Roll up the omelets and slice thinly.
