Difference between revisions of "Squash with Peanut"
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RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Revision as of 17:28, 10 May 2012
Description
Ingredients
- oil
- two to three pounds summer Squash (cut into cubes) or zucchini (sliced)
- three cups shelled roasted peanuts; crushed or coarsely chopped
- salt to taste
- one teaspoon brown sugar or white sugar (optional)
Directions
- Heat a spoonful of oil in a large skillet.
- Cook Squash until it begins to become tender, stirring often; about five to ten minutes. (Or cook Squash in one cup of boiling water. Drain excess water before adding peanuts.)
- Squash can be mashed if desired.
- Add peanuts, salt, and Sugar. Reduce heat.
- Simmer until Squash is tender and flavors have mingled, about five minutes. Serve hot.
