Crunchy Furikake Mix

Description

Furikake is a rice topping in Japan. It's made up primarily of dried fish and there are many, many kinds of flavors. From "Catsrecipes Y-Group"

• Makes about 13 – 14 cups

Ingredietns

• 6 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tbsp sugar
• garlic salt to taste
• 12 cups Rice Chex or favorite cereal squares
• 1½ cups Arare (rice crackers)
• 1 cup Iso peanuts
• 6 tbsp or more furikake

Directions

1. In a saucepan over medium heat, melt the butter.
2. Add the worcestershire sauce, sugar and garlic salt and mix.
3. Preheat the oven to about 250°F.
4. In a bowl, mix the cereal, arare and iso peanuts.
5. Drizzle the butter mixture over the cereal mixture and toss lightly.
6. Place the mixture in a large roasting pan and bake for about 1 hour.
7. Stir it up 3 or 4 times during baking.
8. Cool on a wire rack.
9. Store in airtight container or plastic zipperbags.