Difference between revisions of "Easy Wedding Soup"
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* 6 cups [[Broth|chicken broth]] (from [[Bouillon Cube|bouillon cubes]] is fine) | * 6 cups [[Broth|chicken broth]] (from [[Bouillon Cube|bouillon cubes]] is fine) | ||
| − | * 2 cups [[ | + | * 2 cups [[water|water]] |
| − | * 1 10 oz packet frozen [[ | + | * 1 10 oz packet frozen [[spinach|spinach]] |
* 12 oz spicy [[Chicken|chicken]] [[Sausage|sausage]] (pre-cooked) | * 12 oz spicy [[Chicken|chicken]] [[Sausage|sausage]] (pre-cooked) | ||
* 3 tbsp acini di pepe (''pastina'', little bead-like [[Pasta|pasta]]) | * 3 tbsp acini di pepe (''pastina'', little bead-like [[Pasta|pasta]]) | ||
==Procedure== | ==Procedure== | ||
| − | # Bring broth and water to [[Boiling|boil]] in 4 quart [[ | + | # Bring broth and water to [[Boiling|boil]] in 4 quart [[saucepan|saucepan]]. |
# Add frozen spinach. | # Add frozen spinach. | ||
# Cut sausage into small pieces. | # Cut sausage into small pieces. | ||
Latest revision as of 14:35, 10 May 2012
| Easy Wedding Soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 8 persons |
| Energy: | 80 kcal/335 kJ |
| Time: | 15-20 minutes |
| Difficulty: |  |
| Soup
Easy Wedding Soup is a simple variation on Italian Wedding Soup that requires only four ingredients and water.
Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 10 oz packet frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Procedure
- Bring broth and water to boil in 4 quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe
- Bring back to boil and allow to boil for 10 minutes.
Notes, Tips, and Variations
- Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
- The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
- This recipe may require salt if you use home made chicken stock. Bouillon cubes tend to be heavily salted already.
