Difference between revisions of "Dr. Kitchener's pudding"
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==Ingredients== | ==Ingredients== | ||
* 3 [[egg|eggs]] | * 3 [[egg|eggs]] | ||
| − | * ¼ [[ | + | * ¼ [[pint|pint]] [[milk|milk]] |
* 2 [[ounce|ounces]] moist [[sugar|sugar]] | * 2 [[ounce|ounces]] moist [[sugar|sugar]] | ||
* 2 [[ounce|ounces]] grated [[nutmeg|nutmeg]] | * 2 [[ounce|ounces]] grated [[nutmeg|nutmeg]] | ||
Latest revision as of 14:35, 10 May 2012
| Dr. Kitchener's pudding | |
|---|---|
| Category: | Dessert recipes |
| Time: | 55 - 60 minutes |
| Difficulty: |  |
| Desserts
A delicious pudding dish.
Ingredients
- 3 eggs
- ¼ pint milk
- 2 ounces moist sugar
- 2 ounces grated nutmeg
- 4 ounces flour
- 8 ounces finely chopped suet
- 3 ounces breadcrumbs
Procedure
- Beat the eggs, strain them through a sieve, gradually add them to the milk. Stir.
- Mix in the sugar and nutmeg. Stir.
- Add the flour, beating the mixture until it becomes a smooth batter.
- Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- Put it into a buttered mould. Cook for 50 minutes at 350°F.
This page incorporates text from the public domain 1881 Household Cyclopedia.
