Difference between revisions of "Causa rellena con pollo"
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==Ingredients== | ==Ingredients== | ||
| − | * 10 medium [[ | + | * 10 medium [[potato|potatoes]] (yellow, new or red are a good choice) |
| − | * 1 pound of shredded boiled [[ | + | * 1 pound of shredded boiled [[chicken|chicken]] meat |
| − | * 100 g [[ | + | * 100 g [[mayonnaise|mayonnaise]] |
| − | * 25 g [[ | + | * 25 g [[butter|butter]] |
| − | * 2 cloves [[ | + | * 2 cloves [[garlic|garlic]] |
| − | * [[ | + | * [[salt|salt]] and [[pepper|pepper]] |
| − | * [[ | + | * [[lettuce|lettuce]] |
| − | * 3 [[ | + | * 3 [[Hard Boiled Eggs|hard boiled eggs]] |
| − | * [[ | + | * [[Olive|black olives]] |
==Procedure== | ==Procedure== | ||
| Line 21: | Line 21: | ||
# Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato. | # Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato. | ||
# Demold or remove the cylinder. | # Demold or remove the cylinder. | ||
| − | # [[ | + | # [[Garnish|Garnish]] with lettuce and mayonnaise. |
# Cut the hard boiled eggs in discs and place on top. Add black olives, if desired. | # Cut the hard boiled eggs in discs and place on top. Add black olives, if desired. | ||
# This dish can be served slightly cold. | # This dish can be served slightly cold. | ||
Latest revision as of 14:32, 10 May 2012
| Causa rellena con pollo | |
|---|---|
| Category: | Potato recipes |
| Servings: | 6 or more |
| Time: | 1 hour |
| Difficulty: |  |
| Cuisine of Peru
Ingredients
- 10 medium potatoes (yellow, new or red are a good choice)
- 1 pound of shredded boiled chicken meat
- 100 g mayonnaise
- 25 g butter
- 2 cloves garlic
- salt and pepper
- lettuce
- 3 hard boiled eggs
- black olives
Procedure
- Cook and peel potatoes and allow to cool, then mash.
- In a bowl combine the chicken, mayonnaise, onion, salt and pepper.
- Line a deep dish with plastic wrap, or place a molding cylinder on a plate.
- Add the mashed potatoes to form a bed about 1 cm tall at the bottom.
- Add a second layer of 1 cm of the chicken mixture evenly over the potato.
- Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.
- Demold or remove the cylinder.
- Garnish with lettuce and mayonnaise.
- Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.
- This dish can be served slightly cold.
Variations:
Mashed potatoes can be prepared with a mix of olive oil and butter and adding one tablespoon of lemon juice. You can compensate lemon with salt. (Don't add milk)
You can as well replace chicken with a can of tuna mixed with mayonnaise and fine chopped onion. Serve this variation fresh only.
