Difference between revisions of "Yaounde Groundnut Soup"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes")
Line 20: Line 20:
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
−
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Nut meal Recipes]]
 
[[Category:Nut meal Recipes]]

Revision as of 14:27, 10 May 2012


Description

Ingredients

Directions

  1. Pound the nuts to break them into pieces.
  2. Simmer with the consommé for 30 minutes or until nuts are tender.
  3. Force the peanuts through a sieve.
  4. Add milk and seasoning to the sieved nuts and pour on the remaining stock.
  5. Reheat for a further 10 minutes or until done.
Retrieved from "http://recidemia.com/index.php?title=Yaounde_Groundnut_Soup&oldid=191922"