Difference between revisions of "Sopa a la Criolla"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Peruvian ([^cC])(.*)\]\]" to "Category:Peruvian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
||
| Line 44: | Line 44: | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Revision as of 14:23, 10 May 2012
Description
File:1369615312.jpg
Sopa a la Criolla
Ingredients
- 1 cup lean Beef
- 1 cup tomatoes
- 1 cup Onion
- salt , pepper
- noodles
- garlic salt
- Herbs, coriander, rosemary, thyme, Parsley, or oregano
- 2 eggs
- 1 can evaporated milk
- hot pepper
- Toast, cut in small pieces
Directions
- Cook Beef in oil.
- Add tomato and Onion, salt and pepper.
- Boil thin noodles with salt.
- Combine noodles and meat sauce.
- Use the water from the noodles to make the soup.
- Bring to a boil.
- Turn off the heat and break in eggs without stirring.
- Add 1 can evaporated milk to 2 qts. soup.
- Add hot pepper.
- Serve with small piece of toast floating on top.
