Difference between revisions of "Maltese Fish Soup"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
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[[Category:Fish stock and broth Recipes]] | [[Category:Fish stock and broth Recipes]] | ||
[[Category:Maltese cuisine]] | [[Category:Maltese cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
[[Category:Whitefish Recipes]] | [[Category:Whitefish Recipes]] | ||
Revision as of 13:38, 10 May 2012
Description
Serve 4.
Ingredients
- 1 lb white fish
- 2 onions chopped
- 6 garlic cloves minced
- 1 lb tomatoes peeled sliced
- 1 tsp tomato paste
- 1 tsp olive oil
- pinch dry mint
- 3 peppercorns
- ½ cup cooked rice (optional)
- 4 cups fish stock
