Difference between revisions of "Spinach Roll-ups I"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Revision as of 13:27, 10 May 2012
File:Spinach Rollups.jpg
Spinach Roll-ups
Ingredients
- 9 Mission™ burrito size flour tortillas
- 10 oz pkg. chopped spinach thawed and well-drained
- 1 cup mayonnaise
- 8 oz container sour cream
- 1 bunch scallions or green onions chopped
- 1 oz pkg. ranch dressing mix
- 3 oz jar bacon bits
Directions
- Combine spinach, mayonnaise, sour cream, green onions, dressing and bacon bits; spread in tortillas.
- Roll up jelly roll fashion; wrap in plastic wrap.
- Chill 4 to 6 hours.
- Cut into ½ inch-thick slices.
