Difference between revisions of "Kuka Soup"
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Revision as of 13:07, 10 May 2012
Description
It serves 4. A Northern Nigeria speciality. This green soup is made with powdered baobab leaves and thickened lightly with dried okro. Very tasty and serve well with tuwo shinkafa.
Ingredients
- 225 g / 8 oz kuka leaves
- 225 g / 8 oz dried ground okro
- 1 fresh chilli
- 4fresh tomatoes
- 500 g / 1 lb dry or fresh fish
- 6 tablespoons palm oil
- 1 ltr / 2 pints stock or water
- salt to taste
Directions
- Wash and clean the fish, if using fresh fish, sea son with salt and pepper.
- Grind tomatoes, on ions and chillies.
- Pour the stock into a large pot, add the grind ingredients and oil and cook for 15 minutes, add the okro and kuka leaves, stir and cook for 10 minutes.
- Season to taste and serve hot with tuwo shinkafa
