Difference between revisions of "Seasoned Spinach"

From Recidemia
Jump to: navigation, search
m (Text replace - "Side Dish Recipes" to "Recipes")
Line 19: Line 19:
  
 
[[Category:Korean cuisine]]
 
[[Category:Korean cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]

Revision as of 12:55, 10 May 2012

File:Sikumchi.jpg
Seasoned Spinach

Ingredients

Directions

  1. Boil water clean spinach leaves.
  2. Put spinach into boiling water pot and wait for one minute or so.
  3. Take out spinach and clean under running tap water.
  4. Squeeze out water.
  5. Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.
  6. Mix them well.