Difference between revisions of "Seasoned Spinach"
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Korean cuisine]] | [[Category:Korean cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 12:55, 10 May 2012
File:Sikumchi.jpg
Seasoned Spinach
Ingredients
- 10 oz spinach
- 2 tbs of soy sauce
- ½ tsp of garlic powder
- 2 tsp of sesame seed oil
- 2 tsp of sesame seed
- little bit of salt
Directions
- Boil water clean spinach leaves.
- Put spinach into boiling water pot and wait for one minute or so.
- Take out spinach and clean under running tap water.
- Squeeze out water.
- Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.
- Mix them well.