Difference between revisions of "Paprikas"

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[[Category:Pepperoni Recipes]]
 
[[Category:Serbian cuisine]]
 
[[Category:Serbian cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
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[[Category:Stew Recipes]]
 
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[[Category:Tomato Recipes]]

Revision as of 12:23, 10 May 2012

Description

A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.


Ingredients

Directions

  1. Add all ingredients to an eight quart stockpot.
  2. Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.