Difference between revisions of "Moroccan Chicken"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Moroccan ([^cC])(.*)\]\]" to "Category:Moroccan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 12:18, 10 May 2012
Description
A gorgeous dish straight from the heart of Morocco.
- This recipe serves 6.
Ingredients
- 2 quartered chickens
- 2 lbs chopped onions
- olive / vegetable oil
- 9 oz raisins
- 3 oz pine nuts
- ½ cup honey
- paprika
- salt
- cloves
Directions
- Sprinkle the chicken with paprika and salt.
- Place them in a pan with either vegetable or olive oil and cook until they are brown, turning occasionally.
- Saute the onions in another pan for about 8 minutes and add the raisins, cloves, and pine nuts.
- Leave the mixture to saute for another five minutes.
- Remove the pan from the heat and add the honey.
- Leave that for a minute or so.
- Put the chicken in a baking dish and cover with the mixture.
- Bake that in a pre-hated oven.
- Leave it at 325°F for 1 hour.
- Serve piping hot!
