Difference between revisions of "Taskebab"
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Revision as of 11:51, 10 May 2012
Description
Stewed meat
Ingredients
- 1 kg / 2 lb meat in squares
- one sliced onion
- 1 litre / 1 quart of liquid tomato paste for cooking
- 2 spoons of sugar
- ½ cup olive oil
- salt, pepper and oregano seasoning
Directions
- Chop the onion and brown in a pot with the oil.
- Add the meat and brown the sides.
- Sprinkle salt and pepper.
- Add the sugar, cover with the tomato juice and add the same amount of water.
- Let cook for an hour or more until the meat is soft (in a pressure cooker it takes 20 minutes).
- Serve with rice or fries/chips.
