Difference between revisions of "Banana Pork"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Zealand ([^cC])(.*)\]\]" to "Category:New Zealand cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:New Zealand cuisine]] | [[Category:New Zealand cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
Revision as of 11:33, 10 May 2012
Description
Tropical fruit goes well with Pork.
- Serves 4
File:P banana pork 2a.jpg
Banana pork
Ingredients
- 500 g New Zealand pork steaks - suggest schnitzel, Scotch fillet, leg steaks
- ½ cup Lee Kum Kee char siu sauce
- 1 tablespoon Lee Kum Kee sesame oil
- 4 bananas
Directions
- Slice the steak into strips.
- Place in a heavy plastic bag with ½ cup char siu sauce and refrigerate for 2 hours.
- Heat the BBQ or fry pan or wok and sesame oil.
- Drain the pork and stir fry until cooked.
- Slice in the bananas and heat through.
