Difference between revisions of "Badhapu Malu"

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m (Text replace - "\[\[Category:Sri Lankan ([^cC])(.*)\]\]" to "Category:Sri Lankan cuisine Category:$1$2 Recipes")
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[[Category:Sri Lankan cuisine]]
 
[[Category:Sri Lankan cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Tamarind Recipes]]
 
[[Category:Tamarind Recipes]]
 
[[Category:Red chile powder Recipes]]
 
[[Category:Red chile powder Recipes]]
 
[[Category:Turmeric Recipes]]
 
[[Category:Turmeric Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]

Revision as of 11:32, 10 May 2012

Description

Sri Lankan fried fish

Ingredients

Directions

  1. Cut the fish steaks into six pieces.
  2. Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
  3. Leave to marinade for 10 minutes.
  4. Heat the oil and fry until it turns brown.
  5. Remove and drain well.