Difference between revisions of "Alternative:Senf"
RealRecipes (talk | contribs) m (moved Cookbook:Senf to Alternative:Senf: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes") |
||
| Line 23: | Line 23: | ||
[[Category:German cuisine]] | [[Category:German cuisine]] | ||
| − | [[Category:Sauce | + | [[Category:Sauce Recipes]] |
Latest revision as of 17:34, 9 May 2012
| Alternative:Senf | |
|---|---|
| Category: | Sauce recipes |
| Energy: | ~100 Cal |
| Time: | prep: 10 minutes cooking time varies |
| Difficulty: |  |
Senf is German for "mustard". This particular senf, known as 'Süßer Senf', has a sweet, yet sharp taste that makes it great on sandwiches and crackers. While this recipe is from a 3rd or 4th generation German American, such recipes are said to originate from the southern parts of Germany (Bavaria).
Ingredients
Procedure
- Mix sugar, mustard, salt, and pepper together, then add water.
- Add vinegar last, as the mustard will lose some of it's flavour if vinegar is introduced too early.
- Stir using a wire whisk to prevent lumps.
- Add some water if too thick.
Notes, tips, and variations
It gets better as it cools and ages awhile.
