Fried Cowfish

<plb_layout val_3="10 minutes" val_4="5 minutes" val_6="2 servings" val_8="This is a simple recipe for a classic dinner appetizer, fried cowfish." val_9="10 live cowfish&#13; 4 cups vegetable oil&#13; 1 tbsp garlic salt&#13; 1 tbsp bread crumbs&#13; 1 tsp red pepper flakes" val_10="Over high heat, prepare a small pan with the 4 cups of vegetable oil. While you wait for the oil to heat, spear each cowfish through the head with a pin, killing them instantly. Cover a small plate with your mixture of garlic salt and bread crumbs, and then roll each cowfish in them, covering them in a moderate coating. Now that your oil is hot, use a pair of tongs to hold each cowfish in the oil for about 30 seconds or until golden brown, one at a time. Place the cooked cowfish in a bowl, sprinkle with red pepper flakes and serve." val_11="File:Lactoria_cornuta.002_-_Aquarium_Finisterrae.jpg | Before we caught him." layout_id="175018" cswikitext=""></plb_layout>