Difference between revisions of "Alternative:Apple Fritters"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (moved Cookbook:Apple Fritters to Alternative:Apple Fritters: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 16:47, 9 May 2012
Ingredients
- 1 cup peeled chopped apple
- 1/2 cup granulated sugar
- 2 eggs, beaten
- Flour
- 1/4 cup unsalted butter, divided
- 2 1/2 quarts peanut or canola oil
- 1/8 tsp kosher salt
Directions
- Give the apple, sugar, eggs, butter, and salt a run in the food processor until a thick paste is formed. Roll into 3-inch balls.
- Dredge balls in flour. Set aside for 2-3 minutes.
- Heat oil to 375 degrees F. Add paste balls and cook until golden brown and heated through. Drain on a cooling rack and dust with powdered sugar before serving.