Difference between revisions of "Kuddi"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}} Recipes" to "") |
||
| Line 24: | Line 24: | ||
[[Category:Soup Recipes|{{PAGENAME}}]] | [[Category:Soup Recipes|{{PAGENAME}}]] | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | + | ||
[[Category:Dairy Recipes|{{PAGENAME}}]] | [[Category:Dairy Recipes|{{PAGENAME}}]] | ||
[[Category:Chickpea Recipes|{{PAGENAME}}]] | [[Category:Chickpea Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:41, 9 May 2012
| Kuddi | |
|---|---|
| Category: | Indian recipes |
| Time: | 15 minutes |
| Difficulty: |  |
Ingredients
- ½ litre (1 pint) yoghurt
- 1 teaspoon besan (Indian chickpea flour)
- 2 to 3 teaspoons sugar
- 1 pinch salt
- 1 tablespoon butter
- ½ teaspoon jeera seeds
- 1 inch piece of fresh ginger
- 1 green chilli
Procedure
- Mix the yogurt, chickpea flour, sugar, salt, grated fresh ginger and chopped green chilli.
- Heat and bring to a boil with continuous stirring.
- Taste and add more sugar or salt as needed. It should be sour, salty and sweet.
- When it's ready to serve, fry the jeera seeds in the butter and pour the mixture into the Kuddi, mix well and serve.
