Difference between revisions of "Venus Bananas Foster"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 30: | Line 30: | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Revision as of 16:29, 9 May 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 2 bananas, ripe but still firm
- 1/2 cup soy marg
- 2 tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/4 cup brandy
- vanilla soy ice cream
Directions
Cut bananas into quarters but cutting in half lengthwise and crosswise.
Melt soy marg in a skillet over meduim heat. Stir in brown sugar. After it melts, add bananas and turn them to coat in the Sugar mixture. Cook them for about 5 minutes. Add vanilla extract and remove from heat.
Add the brandy, and light it on fire with a long match. It will flame for 30 seconds, so now is the time to bring it out and impress your guests.
Serve in a bowl with the vanilla soy ice cream.
