Difference between revisions of "Valentine Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Valentine's Day Desserts" to "Category:Valentine's Day Desserts Category:Dessert recipes Category:Holiday Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
[[Category:Valentine's Day Desserts]] | [[Category:Valentine's Day Desserts]] | ||
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[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 16:26, 9 May 2012
Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- 10 oz frozen sweetened strawberries
- 2 eggs
- ¾ cup oil
- 1½ cups flour
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp baking soda
- ¾ cup chopped walnuts
Directions
- Preheat oven to 325 °F.
- Thaw strawberries but don't drain.
- Purée berries with eggs and oil.
- Sift dry ingredients into bowl.
- Stir in strawberry mixture and nuts. Blend well.
- Pour into lightly greased 9x5 inch loaf pan.
- Bake for 70 minutes or until tester comes out clear.
- Let cool in pan.
