Baked Stuffed Zucchini

Ingredients

• 2 zucchinis, cut in half Lengthwise
• 1 small onion, finely chopped
• 4 tbsp tomato sauce
• ½ tsp parsley
• 1 clove garlic, chopped
• 2 tbsp matzo meal

Directions

1. Scoop out pulp of zucchini halves.
2. Heat pulp, onion, sauce and spices in a pan for 5 minutes.
3. Add matzo meal to mixture and mix well.
4. Restuff zucchini with mixture.
5. Place in a baking dish with a little water on bottom.
6. Bake at 450 °F for 30 minutes until zucchini shells are soft.