Difference between revisions of "Shelpek"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kazakh ([^cC])(.*)\]\]" to "Category:Kazakh cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 20: | Line 20: | ||
[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
| − | + | ||
[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
[[Category:Desserts Recipes]] | [[Category:Desserts Recipes]] | ||
Revision as of 16:00, 9 May 2012
Description
Ingredients
- 4-5 pialas of flour
- 1,5 pialas of sour or unboiled milk
- 2 table-spoons of melted butter
- 2 table-spoons of sour cream
- 20-30 g of yeasts
- 0,5 of a piala of water
- a tea-spoon of Sugar
- 2 pialas of oil.
Directions
- Dough is made as for baursaks , twisted in plaits, cut in pieces 3–5 cm each and fried in hot oil to a golden colour.
