Difference between revisions of "Tea Eggs"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Taiwanese ([^cC])(.*)\]\]" to "Category:Taiwanese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 19: | Line 19: | ||
#Reduce to low heat and allow eggs to sit in brine until served. | #Reduce to low heat and allow eggs to sit in brine until served. | ||
| − | [[Category:Tea | + | [[Category:Tea Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
[[Category:Taiwanese cuisine]] | [[Category:Taiwanese cuisine]] | ||
[[Category:recipes|{{PAGENAME}} Recipes]] | [[Category:recipes|{{PAGENAME}} Recipes]] | ||
Revision as of 15:48, 9 May 2012
| Tea Eggs | |
|---|---|
| Category: | Taiwanese recipes |
| Servings: | 3 |
| Time: | <30 minutes |
| Difficulty: |  |
| Cuisines | East Asian cuisines | Cuisine of Taiwan
Tea Eggs
Ingredients
- 6 chicken eggs
- 4 cups of water
- 3 tbl. of Jasmine green tea
- 1/4 tbl. of dark soy sauce
- 1/2 tsp. chopped ginger
- 1/2 tsp. of chopped garlic
Procedure
- Bring water and spices to a boil
- Drop eggs and boil for 3 minutes
- Reduce to simmer and simmer for 1 hour
- Reduce to low heat and allow eggs to sit in brine until served.
