Difference between revisions of "Sugar-free Chocolate Banana Cream Pie"
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[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Sugar-free Recipes]] | [[Category:Sugar-free Recipes]] | ||
Revision as of 15:43, 9 May 2012
Ingredients
Filling
- 1 pack sugar-free chocolate pudding
- 2 bananas
- 2¼ cups milk
Crust
- 6 tbsp peanut butter
- 1 tbsp honey
- 2 cups rice crispies
Topping
- 1 Cool Whip light
Directions
- Mix peanut butter with honey.
- Then mix in rice crispies.
- Press in pie plate with metal spoon,build up edge.
- Slice banana over crust.
- Then mix pudding with milk and spread over bananas.
- Top with Cool Whip.
- Use sugar-free chocolate pudding mix.
