Difference between revisions of "Steep Estate Clam Dip"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Clam juice Recipes]] | [[Category:Clam juice Recipes]] | ||
Revision as of 15:42, 9 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese softened
- 8 ounces minced baby clams
- ¼ cup clam juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Drain clams reserving ¼ cup of juice then rinse and mince well.
- Add minced clams, juice and seasonings to softened cream cheese and mix well.
- Chill at least 3 hours to combine flavors.
- Remove from refrigerator and serve at room temperature.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
