Difference between revisions of "Shrimp Gumbo"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 15:29, 9 May 2012
Description
It's always good to do step one.
Ingredients
- 3-5 lbs shrimp
- 1 lb okra
- 1 large onion or 2 small onions
- 2 fresh tomatoes
- 1 tablespoon shortening
- 1 green pepper
- salt
Directions
- Remove heads of shrimp.
- Wash thoroughly then boil about 10 minutes.
- Chip okra fine.
- Mince onion.
- Fry okra, onion, and pepper slightly.
- Add chopped up tomatoes.
- Fry a few minutes and add 2 quarts of boiling water in which shrimp have been cooked.
- Peel shrimp and add to mixture.
- Boil about 2 hours on slow fire.
- Serve with steamed rice.
