Difference between revisions of "Mango Avocado Tartar"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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# Serve with [[Chilled Yellow Pepper Cilantro Soup]]. | # Serve with [[Chilled Yellow Pepper Cilantro Soup]]. | ||
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[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
Revision as of 14:38, 9 May 2012
Ingredients
- ½ mango - peeled, seeded and diced
- ¼ red bell pepper - peeled and diced
- ½ California avocado - peeled and diced
- ¼ red onion - diced
- ⅛ English cucumber - seeded and diced
- 2 tbsp extra virgin olive oil
- salt and white pepper to taste
Directions
- Mix all ingredients together.
- Season and reserve in the refrigerator until service.
- Serve with Chilled Yellow Pepper Cilantro Soup.
