Difference between revisions of "Little Squares"
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# When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with [[vanilla]] flavored [[powdered sugar|confectioners' sugar]] and when completely cold, cut into small squares and arrange on a plate. | # When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with [[vanilla]] flavored [[powdered sugar|confectioners' sugar]] and when completely cold, cut into small squares and arrange on a plate. | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Revision as of 14:36, 9 May 2012
Description
In Romanian: Patratele
Ingredients
- 2 cups flour
- 1½ cups sour cream
- 1 cup sugar
- 6 eggs
- vanilla
- shortening for greasing the pan
- vanilla flavored confectioners' sugar
Directions
- Beat the yolks with the sugar until they lighten up.
- Add vanilla (stick ground with a little sugar) and sour cream, mix well and then gradually add the flour.
- At the end, gently fold in the whipped egg whites.
- Pour the batter into a greased pan and bake, at low heat, for 25 – 30 minutes.
- When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with vanilla flavored confectioners' sugar and when completely cold, cut into small squares and arrange on a plate.
