Difference between revisions of "Ginger-Mango Dessert"
RealRecipes (talk | contribs) m (Text replace - "Category:Cake mix Recipes" to "Category:Cake recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
Revision as of 14:01, 9 May 2012
Ingredients
- 2 cups miniature marshmallows
- ¼ tsp cinnamon
- 2 cups whipping cream
- 2 cups mangos, sliced
- 2 tbsp butter, melted
- 1 tbsp flour
- ¼ cup hot water
- 1 package gingerbread cake and cookie mix
Directions
- Grease 13x9" pan.
- Mix gingerbread mix, hot water, flour and butter until dough forms.
- Press into pan.
- Bake at 375°F for 10 – 13 minutes.
- Cool 10 minutes.
- Arrange mangos in single layer over crust.
- Beat whipping cream and cinnamon until soft peaks form.
- Fold in marshmallows.
- Spread over mangos.
- Cover and refrigerate at least 6 hours.
