Difference between revisions of "Frothy Holiday Eggnog"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
[[Category:Brandy Drink Recipes]] | [[Category:Brandy Drink Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Revision as of 13:57, 9 May 2012
Description
- Makes 4 one half cup servings
Ingredients
- 2 cups low-fat milk
- ½ cup Simply Eggs (egg substitute)
- 4 tbsp sugar
- 1 tbsp rum or brandy, optional
- 1 tsp vanilla
- ⅛ tsp grated nutmeg
- whipped topping, optional
Directions
- Place milk, eggs, sugar, rum or brandy, vanilla and nutmeg in a blender or food processor.
- Blend until frothy.
- Pour eggnog into 2 tall glasses and if desired, top with whipped topping.
Nutritional information
Per serving without optional ingredients:
- 145 calories | 5 rams fat | 32 mg cholesterol | 124 mg sodium
